Heritage Farm Hearthside Supper

October 25, 2015

We had an amazing meal tonight cooked on the hearth of the cabin fireplace and in the brick oven.  Thanks to our good friends Mel & JoAnne Lytton for helping us make it a success.  The menu included prime rib, leg of lamb, corn pudding, roasted winter root vegetables, green salad with hot bacon dressing and yeast rolls with homemade apple butter and hand churned butter.  And for dessert, apple and peach pies with homemade ice cream!


All this was enjoyed by twenty friends while we listened to the sweet music of Kassey King.